Experiencing a Taste Better Than 10,000 Kinds of Food
Yesterday in Miami Dr. Marx examined the scan of my jaw now two weeks post Operation Robojaw Two. “Everything looks great,” he pronounced. And then, turning back to look me in the eye, added, “Only one more week to go.”
My heart sank. I had nursed a slim home he might release the Miami Vice Grip inside my mouth a week early. Not a chance. “The bone graft is about the consistency of cardboard,” he explained. “Still needs to harden some.” Doc knows best. I kept my mouth shut. What else could I do anyway?
Honestly, the jaw wired shut thing has proven less problematic than I imagined. I could do without the sharp edges digging into my cheeks, but I quickly discovered orthodontic wax to help on that score.
The biggest deprivation? Food and its taste, of course. I posted about this from the get go. I have another week to drill down deeper on the spiritual satisfaction level through this latest episode of cancer and its dramatic impact in my life.
It’s not that I don’t get to taste anything. The choices on a liquid diet, however, are quite limited. I suspect I won’t make another smoothie for months once I can chew again.
I was reminded recently with Gordon Meier’s help, in his book Taste: My New Life Without Food, how the Bible uses the concept of taste with respect to our spiritual lives. Psalm 34:8 provides a perfect example: Oh, taste and see that the Lord is good! Blessed is the man who takes refuge in him!
The Hebrew word translated “taste” occurs eleven times in the Old Testament. In all but two instances it refers to literal tasting of food and drink. But two times it carries this figurative sense of experiencing something to discern its pleasantness.
Proverbs 31:18–referring to the virtuous wife–helps get the meaning of the poet in Psalm 34:8. She perceives that her merchandise is profitable. Her lamp does not go out at night (emphasis mine).
The Psalmist invites us–actually commands us–to sample the Lord, like a sommelier sips a fine wine, to discern/perceive His surpassing excellence to our soul’s palate. Those who do, he declares, find great blessing having taken refuge in Him.
So I have another week to go without the heavenly taste of stuffed omelets, fried potatoes, grilled salmon, chocolate chip cookies, just to name a few. How does a certified foodie like me do that? He has to focus daily, by God’s grace, on the superior satisfaction of Jesus and His ultimate goodness.
Have you responded to the invitation to taste and see that the Lord is good? Why not see for yourself? Sample some of His fare from the Bible where the words are counted sweeter than honey to the mouth (Psalm 119:103). The Psalms make a great place to start tasting!
Are you experiencing some deprivation of God’s good gifts leaving you hungry and empty? Choose moving toward Him for your soul’s satisfaction for the taste so superior in every way. You’ll be blessed in the refuge He provides.
Taste and see that God is not only good; He is enough.
Bummer to wait one more week May it go quickly!
Thanks for sharing about your journey, brother! I am grateful for you and will be praying for you as you stomach this last week!
Miss you brother!
CW On Wed, Dec 7, 2016 at 2:46 PM Curt Heffelfinger wrote:
> > > > > > > > > > > > > > > > > > revheff posted: “Experiencing a Taste Better Than 10,000 Kinds of Food > > Yesterday in Miami Dr. Marx examined the scan of my jaw now two weeks post > Operation Robojaw Two. “Everything looks great,” he pronounced. And then, > turning back to look me in the eye, added, “Only on” > > > > > > > > > >